Big on flavor
No BS
Real ice cream

Great products

Great ice cream is made from great products.
We spend a lot of time selecting all the products that go into our ice creams.
We enjoy working with people. Passionate people, who are maybe slightly obsessive about their product.

We use a lot of organic products, but are not fanatic. To us, taste is more important than labels, it just so happens that a lot of great products are organic.

Clean flavors

We believe the best ice cream is bursting with flavor. In pursuit of making flavors that are pure, natural and intense we strive to push our ice cream to the limit when it comes to content of the primary flavor ingredient. As an example our vanilla ice cream contains on average more than two whole vanilla pods pr. liter.
We believe it’s the only way to get that strong and true vanilla flavor.

Scientific approach

Outstanding produce goes a long way, but in order to make truly extraordinary ice cream, the texture needs to be on point.
The perfect ice cream is dense with a minimal amount of air incorporated, but soft and smooth with a slight chewiness.
To achieve this, everything needs to be in perfect balance. We look into the ratio between liquids and solids, sugar content against perceived sweetness and fat content against desired mouthfeel, just to name a few.